Crispy golden rolls filled with fresh seasonal vegetables, lightly seasoned and served with dipping sauce.
Tender pieces of paneer ( Coated Cheese ) fried until crispy and then tossed in spicy sauce made with soy sauce, chili sauce, vinegar, Onion and bell peppers cubs with aromatic Indo Chinese spices.
Tender pieces of Chicken lite fried until crispy and then tossed in spicy sauce made with soy sauce, chili sauce, vinegar, Onion and bell peppers cubs with aromatic Indo Chinese spices.
Paneer ( Coated Cheese ) cubes sauteed with onions, bell peppers, and fried in Garlic, Szechwan sauce and aromatic Indo Chinese Species
